--- title: "Pesto Genovese Trofie Pasta Recipe: Authentic & Quick" description: "Authentic Trofie Pasta with Pesto Genovese – Learn how to make this traditional Italian recipe at home, with fresh ingredients for a delicious meal." url: "https://casa-bandera.com/italian-recipes/trofie-pesto-verde-genovese" date: "2026-07-04T15:19:02+00:00" language: "en-US" --- # Our Authentic Trofie Pasta with Pesto Genovese Recipe ![Authentic Trofie Pasta with Pesto Genovese Recipe to Try Now!](https://casa-bandera.com/images/trofie-pesto-verde-genovese-recipe-casa-bandera.jpg) **Imagine the pestle crushing fresh basil in a stone mortar… and it all begins there.** **Welcome to Liguria.** **Here, trofie al pesto genovese verde are not just pasta.** **They are gestures. A memory. A way of living the table.** **La Dolce Vita comes into your kitchen.** **Simple, but never ordinary.** **If cuisine tells a culture, then this one speaks with an Italian accent impossible to forget.** ![Casa Bandera - Trofie with Genovese Pesto](https://casa-bandera.com/images/authentic-traditional-italian-family-recipes-casa-bandera.jpg)> “Every bite of trofie with pesto brings you back to Liguria. Imagine the Cinque Terre, suspended between sea and rock, where every alley seems to tell a story. > In the trattorie, dishes arrived simple, yet perfect. Because true Italian luxury is this: flavor, time, and smiles shared around a table.” — Casa Bandera, from our Famiglia to yours ## Genovese pesto verde: a signature of Genoa Pesto Genovese is not just another sauce. It is a deep symbol of Liguria. It brings together few ingredients, each with a precise role: fresh basil, pine nuts, cheese, olive oil. **The result is a silky, green, almost living texture.** If a dish could embody Italian hospitality, wouldn’t this be it? Because everything begins with the gesture. Slow. Precise. Almost ceremonial. ### A tradition to discover through [an unforgettable Italian experience at home](https://casa-bandera.com/italian-cuisine/create-unforgettable-italian-experience-at-home) In Genoa, the word “pestare” means to slowly crush in a mortar. **No heat.** **No rush.** **Only respect for the ingredients.** Since the 19th century, the recipe has remained unchanged: basil, garlic, pine nuts, aged cheeses. A simple base, but an almost ritual execution. At Casa Bandera, this gesture comes from the nonna, passed down as a living heritage. And what if cooking became a new way of hosting? This is exactly what is explored in [Italian table art: rules and decoration](https://casa-bandera.com/italian-cuisine/italian-table-setting-rules-decor). Here, the table is not decoration. It is a language. Everything is intentional, yet nothing is fixed. To go further, also discover [how to plan an Italian dinner from A to Z](https://casa-bandera.com/italian-cuisine/how-to-host-italian-dinner-party). **Because an Italian dinner is not endured…** **it is composed, lived, and shared.** | Information | |---| | **D**ifficulty 2/5 **C**ost low **P**reparation time 10 minutes **C**ooking time 10 minutes **G**luten | **P**ortions 4 **C**alories 820 kcal **U**tensils saucepan, blender or mortar, scissors **S**easons spring, summer | | Ingredients | | **T**rofie 500 g **B**asil 70 g **P**armesan cheese 50 g **P**ecorino romano 30 g **P**ine nuts 30 g **G**arlic 1 clove **E**xtra virgin olive oil 70 mL **S**tracciatella 2 **D**ried tomatoes 4 **S**alt and pepper | ![Ingredients for the traditional trofie pasta with pesto genovese recipe](https://casa-bandera.com/images/traditional-trofie-pasta-pesto-genovese-ingredients.jpg) 1 Wash basil leaves and branches in cold water to remove soil. You can use the basil leaves and branches for the recipe. Keep a few pine nuts to decorate the final dish. ![Authentic Italian Recipe: Pasta al Pesto Verde Genovese](https://casa-bandera.com/images/traditional-trofie-pasta-pesto-genovese-recipe-step-1.jpg) 2 Pour the parmesan, pecorino cheese (preferably in pieces), garlic clove, pine nuts and basil into a blender. Finally, pour in the olive oil. ![Authentic Italian Recipe: Pasta al Pesto Verde Genovese](https://casa-bandera.com/images/authentic-italian-recipe-trofie-pesto-step-2.jpg) 3 Blend the ingredients until you achieve a smooth and creamy sauce. ![](https://casa-bandera.com/images/authentic-italian-recipe-trofie-pesto-step-3.jpg "Authentic Italian Recipe: Pasta al Pesto Verde Genovese") 4 Bring a large pot of salted water to the boil. Once boiling, pour in the trofie and cook according to package instructions. ![Authentic Italian Recipe: Pasta al Pesto Verde Genovese](https://casa-bandera.com/images/authentic-italian-recipe-trofie-pesto-step-4.jpg) 5 Pour a ladleful of pasta cooking water into the blender containing the pesto. Blend again to combine. ![Authentic Italian Recipe: Pasta al Pesto Verde Genovese](https://casa-bandera.com/images/authentic-italian-recipe-trofie-pesto-step-5.jpg) 6 Drain the trofie and return them to the large saucepan. Add the pesto sauce and stir. Wait 1 minute for the sauce to soak into the pasta. ![Authentic Italian Recipe: Pasta al Pesto Verde Genovese](https://casa-bandera.com/images/authentic-italian-recipe-trofie-pesto-step-6.jpg) 7 Serve your trofie al pesto genovese in pasta plates. Garnish with stracciatella, pine nuts and pieces of sun-dried tomato cut into strips with scissors. Finally, season with pepper. ![Authentic Trofie Pasta with Pesto Genovese Recipe](https://casa-bandera.com/images/pasta-pesto-verde-genovese-recipe-casa-bandera.jpg) ### Recommended Italian wine pairing? To enhance the delicate flavors of trofie with genovese pesto, I recommend a **Vermentino di Sardegna,** whose freshness and citrus aromas are a perfect match for this traditional dish. Discover my selection of [Italian wine pairings.](https://casa-bandera.com/italian-cuisine/italian-wine-pairings-perfect-italian-dinner) #### Buon Appetito ! Also read: [The Art of Italian Hosting: The Complete Guide to Creating Unforgettable Dinner Parties](https://casa-bandera.com/italian-cuisine/italian-hosting-guide) ![The Art of Italian Hosting](https://casa-bandera.com/images/guide-art-italian-hosting-pop-up.jpg) ## Our 10 Golden Rules for Hosting Italian-Style with Ease Turn your dinners into unforgettable Italian experiences Become the host your guests will remember Exclusive PDF as a gift Yes, I want the recipe [ Golden Rules for Hosting Italian-Style ](https://casa-bandera.com/guide-art-italian-hosting "10 Golden Rules for Hosting Italian-Style with Ease") ## Schema ```json { "@context": "https://schema.org", "@type": "BreadcrumbList", "itemListElement": [ { "@type": "ListItem", "position": 1, "name": "Home", "item": "https://casa-bandera.com" }, { "@type": "ListItem", "position": 2, "name": "Recipes", "item": "https://casa-bandera.com/italian-recipes" }, { "@type": "ListItem", "position": 3, "name": "Our Authentic Trofie Pasta with Pesto Genovese Recipe", "item": "https://casa-bandera.com/italian-recipes/trofie-pesto-verde-genovese" } ] } ``` ```json { "@context": "https://schema.org", "@type": "Recipe", "name": "Pesto Genovese Trofie Pasta Recipe: Authentic & Quick", "image": "https://casa-bandera.com/images/easy-italian-recipe-pasta-genovese-pesto.jpg", "description": "Authentic Trofie Pasta with Pesto Genovese – Learn how to make this traditional Italian recipe at home, with fresh ingredients for a delicious meal.", "prepTime": "PT10M", "cookTime": "PT10M", "totalTime": "PT20M", "keywords": "italian cuisine, italian recipe, pasta, pesto genovese, trofie, easy, authentic, traditional", "recipeCuisine": "Italian", "recipeCategory": "Pasta", "recipeYield": "4", "recipeIngredient": [ "Trofie 500 g", "Basil 70 g", "Parmesan cheese 50 g", "Pecorino romano 30 g", "Pine nuts 30 g", "Garlic 1 clove", "Olive oil 70 mL", "Stracciatella 2", "Dried tomatoes 4", "Salt and pepper" ], "recipeInstructions": [ "Wash basil leaves and branches in cold water to remove soil. You can use the basil leaves and branches for the recipe. Keep a few pine nuts to decorate the final dish.", "Pour the parmesan, pecorino cheese (preferably in pieces), garlic clove, pine nuts and basil into a blender. Finally, pour in the olive oil.", "Blend the ingredients until you achieve a smooth and creamy sauce.", "Bring a large pot of salted water to the boil. Once boiling, pour in the trofie and cook according to package instructions.", "Pour a ladleful of pasta cooking water into the blender containing the pesto. Blend again to combine.", "Drain the trofie and return them to the large saucepan. Add the pesto sauce and stir. Wait 1 minute for the sauce to soak into the pasta.", "Serve your trofie al pesto genovese in pasta plates. Garnish with stracciatella, pine nuts and pieces of sun-dried tomato cut into strips with scissors. Finally, season with pepper." ], "nutrition": { "@type": "NutritionInformation", "calories": "820 kcal" }, "author": { "@type": "Person", "name": "Casa Bandera", "url": "https://casa-bandera.com/about-us" }, "aggregateRating": { "@type": "AggregateRating", "ratingValue": "4.7", "reviewCount": "178", "worstRating": 0, "bestRating": 5 }, "datePublished": "2024-07-23T00:23:41+02:00", "dateCreated": "2024-07-23T00:23:41+02:00", "dateModified": "2026-05-05T11:46:32+02:00" } ```