Italian Cooking eBook in French: 70 Easy Family Recipes for E-Readers (EPUB)

• Title Four Seasons of Italian Flavours - Volume I
• Summary This Italian cuisine eBook, designed by Casa Bandera, is perfect for both beginners and experienced chefs. It features over 70 iconic recipes that blend tradition and culinary innovation.
• Genre Italian cuisine
• Author Casa Bandera
• Language French (available in multiple languages)
• Format EPUB (available in various formats)
• File size 23 MB
• Number of pages 360 pages, with an interactive table of contents for quick access to recipes
• Publisher Self-published
• Publication date March 3, 2025
• Last updated March 3, 2025
• Download Secure and protected. You will receive the download link immediately by email after purchase.
• Copyright © 2025 Casa Bandera – All rights reserved. This content is protected by copyright and intended for private use only.

• Selection of the best Italian recipes A collection of the most beloved Italian dishes.
• Exclusive creations by Casa Bandera Unique recipes developed by Casa Bandera.
• Authentic Italian recipes Traditional dishes that represent the richness of Italian cuisine.
• Varied Italian menus Complete menus covering all aspects of Italian cuisine.
• Simple and quick recipes Prepare delicious meals easily and in no time.
• Healthy Mediterranean cuisine Recipes based on the principles of a balanced Mediterranean diet.
• Inspiration for every day Meal ideas to bring variety to your daily routine.
• High-quality ingredients Use of selected products to ensure flavorful dishes.
• Seasonal recipes Dishes designed for every season of the year.
• Expert tips Advice and recommendations from an experienced Italian chef.
• Clear instructions Follow detailed steps for each recipe.
• High-quality food images View the final result.
• Illustrative photos Images showing key steps for successful preparation.
• Elegant design A refined and carefully crafted presentation of recipes.
• Food and wine pairings Recommendations for pairing dishes with Italian wines.
• Cultural and historical context Explore the history and culture behind each dish.

• Introduction to Casa Bandera A gastronomic project dedicated to Italy.
• Essential kitchen tools Must-have accessories for successful cooking.
• The 16 Antipasti Appetizer recipes to awaken the senses.
• Pasta: The Guide
  • Recommended brands.
  • How to choose the best pasta?
  • Essential rules for success.
• Fresh pasta and gnocchi Simple recipes for homemade dishes.
• Primi Piatti 32 recipes for flavorful and traditional meals.
• Secondi Piatti 10 recipes for authentic Italian main courses.
• Dolci 11 traditional Italian desserts.
• Italian culinary glossary Key terms to master Italian cooking.
• Acknowledgments

• Ingredients and measurements A precise list of required ingredients and quantities.
• Number of servings Indication of how many people each recipe serves.
• Estimated cost Overview of the budget needed for each recipe.
• Difficulty level Assessment of the complexity of the recipes.
• Preparation time Total time needed to complete each dish.
• Necessary utensils List of required kitchen tools and equipment.
• Caloric value Information on the number of calories per serving.
• Dietary options Information on gluten content.
• Historical and cultural context The origin and history of the featured dishes.
• Detailed instructions Step-by-step guide for each recipe.
• Illustrations of key steps Photos showing important preparation steps.
• Food and wine pairings Suggestions for pairing dishes with Italian wines.
• Seasonal recommendations Best times of the year for each dish.

Our eBook is accessible on all screens: eReaders, phones, tablets, and computers—no third-party apps needed.

• eReaders Kobo, Nook, PocketBook, Tolino, Kindle (via conversion)
• Smartphones/Tablets
  • iOS Apple Books
  • Android Google Play Books, Moon+ Reader, Aldiko
• Computers Adobe Digital Editions, Calibre, Apple Books (macOS)
• Web Browsers Firefox (EPUBReader), Chrome (Readium)