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Vale' Keeper of authentic flavors, a passionate craftsman of the Dolce Vita.
Rose Our little one, the gentle light that brightens Casa Bandera
Mae My wife, the muse and beating heart of Casa Bandera
Casa Bandera,
a Story where Love simmers with Italian Cuisine
My name’s Vale, I’m 34, and I live in Annecy, the Venice of the Alps, with my family.
Casa Bandera is more than just cooking — it’s a piece of Italy, a hint of Dolce Vita, and a legacy of famiglia.
It all began in my nonna’s kitchen, where every dish told a story and every gesture was an act of love. That’s where I learned true Italian cooking — at home, with a beating heart, hands dusted in flour and filled with love.
I was lucky to live in Bologna, Italy’s food capital, and to travel across the country in search of flavors that make hearts sing.
In 2025, I was honored to be named France’s Amateur Champion of Roman Pizza by Simone Zanoni — Michelin-starred Chef at Le George V in Paris.
Today, with my wife Mae and our little Rose, we created Casa Bandera like opening the doors of our home: a warm, sincere, and elegant place where the Dolce Vita is shared with family — with true Italian style.
Passionate about nature, sports, and Italian food, I want to pass on to Rose — and to you — our family’s culinary heritage. So that even without being a Chef, you can wow your loved ones with simple, generous, and deeply authentic dishes.
From flavorful pasta to heart-melting desserts, everything is designed to bring the magic of Italy’s table into your home — with laughter, love, and sharing.
Step into our Dolce Vita…
with every bite, our Heritage
Welcome to Our Home "Annecy, the Venice of the Alps"
Bandera Family Arms "Di rosso, alla bandiera spiegata d’oro."
16th-century heraldry (Duchy of Milan, Republic of Venice).
Casa Bandera A moment suspended in time, where innocent hands carry on the magic of a family legacy.
My Childhood Where my passion for Italian cooking was born—among laughter, aromas, and gestures of love.
Simone Zanoni Michelin-starred Chef (Georges V, Paris) and the judge who crowned me 2025 France Amateur Champion of Roman Pizza.
