Discover our recipes for traditional Italian cuisine

Pasta - Tagliatelle al ragù, the authentic spaghetti alla Bolognese recipe

The tagliatelle al ragù, a journey to the heart of Bologna's cuisine

In Italy, what is often called "spaghetti Bolognese" abroad is actually tagliatelle al ragù, a culinary treasure from Bologna. Unlike the world-famous spaghetti version, Italians know the secret: only fresh, wide, thick tagliatelle can truly sublimate the richness of a slowly simmered ragù. This dish is the embodiment of authenticity and tradition, where every bite transports you back to the back streets of Bologna, between the scents of meat, tomatoes and melted vegetables. Let yourself be surprised by this true Italian experience, where the depth of flavor and the perfect texture of tagliatelle tell a story you'll never forget.

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Casa Bandera

July 23, 2024

• Italian recipes - Pasta

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Pasta - Authentic trofie al pesto verde genovese recipe: simple and delicious

The pesto genovese verde, the authentic flavours of Genoa

Experience the authenticity of Ligurian cuisine with this traditional recipe for trofie al pesto genovese verde. Delight in the perfect harmony of delicately twisted trofie pasta paired with the freshness of homemade pesto, vibrant with fresh basil, crunchy pine nuts, and flavorful Italian cheese. This iconic Ligurian dish offers an explosion of flavors that captures the very essence of the region, showcasing the quality and simplicity of local ingredients. Prepare to be transported to Italy with every bite of this authentic recipe, which combines tradition and refined taste for an unforgettable culinary experience. Don’t miss the chance to discover the true taste of Liguria in the comfort of your own kitchen with our special trofie al pesto genovese verde recipe.

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Casa Bandera

July 23, 2024

• Italian recipes - Pasta

Read more: Pasta - Authentic trofie al pesto verde genovese recipe: simple and delicious

Pasta - Quick and tasty spaghetti alla carbonara recipe

The carbonara, an authentic Italian dish, rich and creamy

Discover a quick and tasty spaghetti alla carbonara recipe that you can prepare in just minutes. Enjoy this classic Italian dish with simple ingredients and rich flavors! Casa Bandera’s authentic spaghetti alla carbonara is a true culinary masterpiece that embodies the very essence of Italian cuisine. Prepare to indulge in a creamy and generous recipe that transforms a traditional dish into an exceptional gastronomic experience. With genuine ingredients and meticulous craftsmanship, each bite will transport you straight to the heart of Rome, where rich flavors and perfect textures harmoniously blend. Don’t miss the chance to recreate this Italian classic in the comfort of your own kitchen with our exclusive recipe. Come and explore how to make Casa Bandera’s genuine spaghetti alla carbonara, and let yourself be enchanted by the magic of Roman cooking like never before!

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Casa Bandera

July 23, 2024

• Italian recipes - Pasta

Read more: Pasta - Quick and tasty spaghetti alla carbonara recipe

Pasta - Fast and tasty fettuccine aglio, olio, and peperoncino recipe

Pasta aglio, olio e peperoncino, the spicy elegance of Campania

Discover the secret of Neapolitan cuisine with our irresistible fettucce aglio, olio e peperoncino recipe! This elegant and quintessential pasta dish, hailing from the beautiful Campania region, masterfully blends the deep flavors of garlic, smooth extra virgin olive oil, and fiery red chili peppers. Prepare to indulge in a sophisticated culinary delight that promises to turn an ordinary meal into an unforgettable gastronomic experience. Don't miss the chance to dive into this Italian classic that perfectly embodies the art of refined simplicity. Come and explore the recipe and let yourself be captivated by the authentic taste of Naples!

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Casa Bandera

August 04, 2024

• Italian recipes - Pasta

Read more: Pasta - Fast and tasty fettuccine aglio, olio, and peperoncino recipe