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eBook coming soon!
Italian cookbook - Four seasons of Italian flavours - Volume I - English - EPUB
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- ✓ Best of 70 exceptional signatures and authentic Italian recipes by Casa Bandera!
- ✓ Antipasti, Pasta, Risotto, Gnocchi, Meat & Fish, Desserts
- ✓ English version 2025 (other languages available)
- ✓ EPUB format eBook (other formats available)
- ✓ Secure payment - Apple Pay, Google Pay, Payment cards, PayPal and more
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Cookbook available in January 2025!
enjoy italian cuisine like never before with this selection of recipes created by casa bandera for an easy, gourmet culinary experience
essential information
- Title Four seasons of Italian flavours
- Summary Italian cooking ebook by Casa Bandera: featuring over 70 signature recipes for both beginners and experienced chefs, including traditional and updated Italian dishes.
- Genre Italian cuisine
- Author Casa Bandera
- Language English (other languages possible)
- Format EPUB (other formats possible)
- File size 15 MB
- Number of pages 250 pages
- ISBN
- Publisher Auto-édition
- Publication date January 1, 2025
- DRM protection DRM-protected
compatibility with devices and applications
- eReaders Kobo, Nook, PocketBook, Tolino
- Smartphones/Tablets
- iOS Apple Books
- Android Google Play Books, Moon+ Reader, Aldiko
- Computers Adobe Digital Editions, Calibre, Apple Books (macOS)
- Web browsers Firefox (EPUBReader), Chrome (Readium)
free sample available!
updated 01/01/2025
reasons to choose this cookbook from casa bandera
contents of the ebook "four seasons of italian flavours, volume i"
- Introduction Introducing Casa Bandera
- Antipasti 16 recipes
- Primi piatti 32 recipes (pasta, risottos, gnocchi, polenta)
- Secondi piatti 10 recipes (meat, seafood, fish)
- Dolci 11 unique Italian desserts
- All about pasta
- Varieties of pasta
- Preparation of fresh pasta and homemade gnocchi (5 recipes)
- Recommended pasta brands
- Choice of pasta
- Types of flour
- Recommended utensils
- Culinary guide
- Italian cooking glossary
- Thanks
details about the recipes
- Ingredients and quantities List of ingredients and their amounts
- Servings Number of portions
- Cost Estimated expense
- Level of difficulty Difficulty rating
- Time required Preparation and cooking time
- Materials required Necessary tools and equipment
- Calories Caloric content
- Gluten Information about gluten
- History and origin Background and origins of the dish
- Detailed stages Step-by-step preparation process
- Photos of milestones Images illustrating key steps
- Suggested accompaniments (Italian wines) Recommended pairings with Italian wines
- Seasons best suited to the dish Ideal seasons for the recipe
Buy this cookbook now and treat yourself to first-rate Italian recipes!
For further information about this Italian cookbook, please contact us.
Italian cookbook - Four seasons of Italian flavours - Volume I - English - EPUB
You will receive a download link for this eBook once your order has been confirmed.
Available soon!
