All tags from Casa Bandera: your guide to Italian cuisine

This Margherita pizza, made with homemade dough using type 00 flour, water, fresh yeast, and olive oil, is elevated by melting mozzarella, fragrant tomato sauce, and fresh basil leaves.

Italian cuisine, renowned for its regional diversity and deeply rooted traditions, is a mosaic of flavors, techniques, and ingredients that have evolved over the centuries.

Pizza is one of the most emblematic dishes of Italian cuisine, but did you know that not all pizzas are alike? Among the most popular styles in Italy are Neapolitan and Roman pizzas.