All tags from Casa Bandera: your guide to Italian cuisine

Pasta is much more than just a dish in Italy: it tells stories, evokes memories of Nonna, and brings moments shared with the Famiglia. But beware— even the best intentions can lead to mistakes that ruin this Dolce Vita at the table. Discover with us the 10 most common mistakes to avoid for perfectly cooked pasta!

Ready to travel straight to Naples from your own kitchen? Discover the secret of fettucce aglio, olio e peperoncino — a refined and essential pasta dish that elegantly blends fragrant garlic, velvety extra virgin olive oil, and fiery red chili peppers. A true gourmet journey into the Dolce Vita!

Want to taste Rome without leaving your table? Picture a steaming plate where Pasta turns to gold: spaghetti alla carbonara, a true symbol of Italian gastronomy and the Dolce Vita. No cream, no bacon here. Just the magic of the Nonna.

Can you hear the pestle striking the mortar? Welcome to Liguria! Discover trofie al pesto genovese verde: twisted pasta that magically holds onto the sauce, a vibrant pesto with fresh basil, golden pine nuts, and aged cheese. The Dolce Vita, straight from Genoa, right into your kitchen.

What if you added a touch of Dolce Vita to your plate tonight? Discover this modern Italian recipe where melt-in-your-mouth salmon meets the creaminess of the sauce, the freshness of cherry tomatoes, and the subtle boldness of vodka. With just a few simple steps, you'll create an elegant and indulgent dish that will make your guests smile.

Want to uncover the secret of homemade Italian fresh pasta without fancy equipment? Let me guide you through this simple and delicious art.

In Italy, what the world knows as "spaghetti bolognese" hides a real treasure: tagliatelle al ragù. When I make this dish for my family, I always think back to my first discovery in Bologna.

Take a bite of these fresh, wide, thick pasta, and you’ll see: a slowly simmered ragù becomes a true explosion of flavors.

What if a plate of fusilli could tell you the story of Italy? Picture it: juicy salsiccia, tender mushrooms, a splash of white wine — and suddenly, the Dolce Vita sits right on your fork.

Imagine a plate of delicate capellini, twirled with juicy shrimp, brightened with fresh lemon, and softened by silky stracciatella. A simple dish, yet one with irresistible elegance—breathing the Dolce Vita and full of Mediterranean flavors.

Picture this: it’s dinner with friends, and you want to wow them with “the” real Italian pasta.
You set the dish on the table… and suddenly their eyes light up: Spaghetti Carbonara, the superstar of Roman trattorias.

What if you could bring a little Dolce Vita to your table? With our book "Our Secret Italian Flavours", discover 70 authentic Italian recipes: easy to make and inspired by our family traditions. Impress your guests right now—no need to be a Chef!

Ever wondered why Italian nonna’s pasta has that unforgettable taste? Picture the family table: a sauce filling the kitchen with its aroma, perfectly al dente pasta served with elegance, and the scent of olive oil whispering of the Dolce Vita. Today, I’m taking you on a journey to uncover the secrets of this Italian magic.

Do you love Italian cuisine? Its soul beats to the rhythm of pasta — simple, elegant, and full of stories. Today, Casa Bandera opens the doors of our Famiglia to explore the shapes, sauces, and traditions that make the Dolce Vita come alive at the table.