All tags from Casa Bandera: your guide to Italian cuisine

Discover a modern Italian recipe that blends the richness of salmon, the creaminess of cream, the freshness of cherry tomatoes, and the bold touch of vodka.

Discover the secret of Neapolitan cuisine with our irresistible fettucce aglio, olio e peperoncino recipe! This elegant and quintessential pasta dish, hailing from the beautiful Campania region, masterfully blends the deep flavors of garlic, smooth extra virgin olive oil, and fiery red chili peppers.

This dish of fusilli with salsiccia and mushrooms, enhanced with a touch of white wine, is a true invitation to discover the delights of Italian cuisine.

This dish of capellini with shrimp and lemon, enhanced with creamy stracciatella, fresh parsley, and grated lemon zest, is an ode to simplicity and Mediterranean flavors.

Discover a quick and tasty spaghetti alla carbonara recipe that you can prepare in just minutes. Enjoy this classic Italian dish with simple ingredients and rich flavors! Casa Bandera’s authentic spaghetti alla carbonara is a true culinary masterpiece that embodies the very essence of Italian cuisine.

In Italy, what is often called "spaghetti Bolognese" abroad is actually tagliatelle al ragù, a culinary treasure from Bologna. Unlike the world-famous spaghetti version, Italians know the secret: only fresh, wide, thick tagliatelle can truly sublimate the richness of a slowly simmered ragù.

Pasta is a key element of Italian cuisine, but it’s easy to make mistakes that detract from the perfection of this iconic dish. In this article, we reveal the 10 most common mistakes to avoid in order to prepare pasta that will delight your taste buds.

Italian cuisine, renowned for its regional diversity and deeply rooted traditions, is a mosaic of flavors, techniques, and ingredients that have evolved over the centuries.

Italian cuisine is renowned worldwide, and at its heart lies an extensive variety of pasta. In this article, Casa Bandera will explore some of the most known and loved pasta varieties, both in Italy and abroad.

Experience the authenticity of Ligurian cuisine with this traditional recipe for trofie al pesto genovese verde. Delight in the perfect harmony of delicately twisted trofie pasta paired with the freshness of homemade pesto, vibrant with fresh basil, crunchy pine nuts, and flavorful Italian cheese.