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Imagine a plate of delicate capellini, twirled with juicy shrimp, brightened with fresh lemon, and softened by silky stracciatella. A simple dish, yet one with irresistible elegance—breathing the Dolce Vita and full of Mediterranean flavors.
Capellini with Shrimp and Lemon: Freshness & Italian Refinement
With every bite, you taste the perfect balance between the sparkling acidity of lemon, the creamy softness of stracciatella, and the herbal touch of fresh parsley. A dish perfect for an elegant dinner, but also to bring sunshine and a touch of Famiglia to your table.
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Discover our best recipes and leave your guests speechlessThe Mediterranean Roots of this Italian Recipe
Inspired by the traditions of Italian gastronomy, this recipe embodies simplicity and the art of elevating fresh ingredients. Capellini—nicknamed “angel hair”—beautifully captures the light sauce of lemon and olive oil. At Casa Bandera, we like to say these pastas tell a story: the story of the tables where Nonna served refined yet accessible dishes, always with elegance.
The shrimp bring a gourmet touch of the sea, while the stracciatella—an heirloom from the fresh cheeses of southern Italy—melts on the tongue and balances the acidity. It’s a perfect example of Italian cuisine, which knows how to turn simple ingredients into unforgettable recipes.
Lemon, the true star of this dish, brings vibrancy and freshness. Combined with chopped parsley sprinkled just before serving, it enhances the flavors without masking them. The result: a light, luminous plate—perfect for a summer meal or for bringing a little sunshine to a gray day.
Also discover: 5 Easy & Authentic Italian Antipasti Recipes to Make at Home
Here’s our Italian recipe for shrimp and lemon capellini: an invitation to share, learn, and savor Mediterranean tradition with true Italian class.
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Difficulty 2/5 Cost Moderate Prep Time 10 min Cook Time 15 min Gluten |
Servings 4 Calories 650 kcal Utensils pan, pot, grater, knife Season Summer |
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Capellini 500 g Shrimp 400 g Lemons 2 Parsley fresh Stracciatella 150 g Olive oil Salt and pepper |
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1 Peel and clean the shrimp. Grate the zest of one lemon and squeeze its juice. Set aside.
2 Heat olive oil in a pan. Add the shrimp and cook until they are pink and slightly golden. Season with salt and pepper.
3 Meanwhile, cook the capellini in salted boiling water according to package instructions. Drain.
4 Add the lemon juice to the pan with the shrimp and mix well. Gently toss in the capellini.
5 Serve the capellini on plates, topped with stracciatella, chopped fresh parsley, and grated lemon zest. Serve immediately.
Discover also: 12 Must-Have Utensils for Italian Cooking - Chef’s Essentials!
Recommended Wine Pairing
Pair this dish with a crisp and mineral white wine, such as a Vermentino or a Chablis, to elevate the freshness of the lemon and the sweetness of the shrimp.
Read also: Top 10 Best Italian Wines Loved Worldwide - Don’t Miss Out!
Buon Appetito !
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