EN 
ES 
DE 
IT 
FR 
Capellini with Shrimp and Lemon: A Delicious Symphony of Freshness
This dish of capellini with shrimp and lemon, enhanced with creamy stracciatella, fresh parsley, and grated lemon zest, is an ode to simplicity and Mediterranean flavors. The combination of juicy shrimp, the vibrant acidity of lemon, and the creaminess of stracciatella creates a perfect balance. Each bite is an explosion of freshness, magnified by the herbal touch of parsley and the lightness of capellini pasta. A refined recipe, ideal for an elegant dinner or to bring a touch of sunshine to your table!
Craving la Dolce Vita? Discover our exclusive selection of Italian recipes in our cookbook!
Where Does This Mediterranean Recipe Come From?
The capellini with shrimp and lemon is inspired by Mediterranean cuisine, renowned for its simplicity and use of fresh ingredients. Capellini, also called "angel hair," is delicate pasta that perfectly captures the light sauce of lemon and olive oil. Shrimp, rich in marine flavors, adds a gourmet touch, while stracciatella brings a velvety and creamy texture. This dish exemplifies the elegance of Mediterranean cooking, which transforms simple ingredients into unforgettable recipes.
Lemon, the star ingredient of this recipe, brings incomparable freshness and pairs perfectly with shrimp. Chopped parsley, added at the end of cooking, subtly perfumes the dish, while the creamy stracciatella balances the acidity and adds a touch of indulgence. It's the perfect recipe for lovers of fresh and light flavors, ideal for summer meals or to brighten up gray days.
Here is the recipe for capellini with shrimp and lemon—a true invitation to savor Mediterranean delights at home.
|
|
|
|---|---|
|
Difficulty 2/5 Cost Moderate Prep Time 10 min Cook Time 15 min Gluten |
Servings 4 Calories 650 kcal Utensils pan, pot, grater, knife Season Summer |
|
|
|
|
Capellini 500 g Shrimp 400 g Lemons 2 Parsley fresh Stracciatella 150 g Olive oil Salt and pepper |
|
1 Peel and clean the shrimp. Grate the zest of one lemon and squeeze its juice. Set aside.
2 Heat olive oil in a pan. Add the shrimp and cook until they are pink and slightly golden. Season with salt and pepper.
3 Meanwhile, cook the capellini in salted boiling water according to package instructions. Drain.
4 Add the lemon juice to the pan with the shrimp and mix well. Gently toss in the capellini.
5 Serve the capellini on plates, topped with stracciatella, chopped fresh parsley, and grated lemon zest. Serve immediately.
Recommended Wine Pairing
Pair this dish with a crisp and mineral white wine, such as a Vermentino or a Chablis, to elevate the freshness of the lemon and the sweetness of the shrimp.
