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What if you brought a touch of Dolce Vita to your plate tonight?
Imagine a modern Italian recipe, simple and elegant.
Melt-in-your-mouth salmon. A velvety cream. Bright cherry tomatoes.
Because Italy doesn’t just cook.
It celebrates the Italian Art of Hosting.
In just a few steps, you create a refined dish that transforms the atmosphere at the table.
What if dinner could become a memory?
“When Mae tasted this salmon vodka pasta, silence filled the room. Then smiles took over. A simple moment. Yet unforgettable.”
— Casa Bandera, from our Famiglia to yours
Salmon Vodka Farfalle: a refined Italian recipe
Vodka pasta was born from a meeting of tradition and modernity.
A simple idea. Yet bold.
While its origins remain unclear, its success is undeniable.
Imagine a creamy sauce.
Slightly spiced.
Perfectly balanced.
It coats the pasta without ever overpowering it.
Then comes the salmon.
Delicate. Noble. Generous.
Because this balance is what makes the dish magical.
Little by little, this recipe has become a staple of elegant tables.
Yet it always keeps that simple, convivial spirit.
What if the real secret wasn’t the recipe…
but the way you host?
Discover how to create an unforgettable Italian experience at home.
Because a beautiful table changes everything, also explore the Italian art of the table: rules and decor.
And to craft the perfect moment, get inspired by what to serve for a complete Italian dinner.
At Casa Bandera, every recipe is an invitation.
To host. To share. To elevate.
Because in Italy, a meal is more than a moment. It’s an art.
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Information |
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Difficulty 2/5 Cost medium Preparation time 10 minutes Cooking time 15 minutes Gluten |
Portions 4 Calories 550 kcal Utensils pot, frying pan, grater, ladle, tongs Seasons all year round |
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Ingredients |
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Farfalle 400 g Smoked salmon 200 g Cream 20 cl Vodka 5 cl Shallots 2 Chives Cherry tomatoes 150 g Butter Juice of one lemon Zest of one untreated lemon Salt and pepper |
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1 Cut the salmon into slices and halve the cherry tomatoes. Slice the shallots.
2 In a frying pan, melt the butter and add the shallots. Sauté until translucent.
3 Add the salmon slices and cherry tomatoes. Mix for a few seconds.
4 Add the vodka and gently flambé to burn off the alcohol.
5 Add the cream, lemon juice, salt, and pepper. Let it simmer on low heat.
6 Cook the farfalle al dente in a large pot of salted water. Reserve a ladle of the cooking water.
7 Drain the farfalle and toss them with the sauce. Add a ladle of the pasta cooking water to bind, then mix. Finally, add the finely chopped chives and the grated lemon zest just before serving.
Recommended Wine Pairing
A glass of dry white wine, such as Pinot Grigio or Sauvignon Blanc, pairs perfectly with the creamy and savory flavors of this dish.
Discover my selection of Italian wine pairings.
Buon Appetito !
Also read: The Art of Italian Hosting: The Complete Guide to Creating Unforgettable Dinner Parties
Our 10 Golden Rules for Hosting Italian-Style with Ease
Let’s talk together!