Our Authentic Amaretto Tiramisu Recipe – Just Like in Italy!

Dive into the irresistible world of an Amaretto-kissed tiramisù: imagine ladyfingers lightly soaked in bold espresso, a silky mascarpone cream, and at the heart of it all, the warmth of almond notes that awaken the classic recipe.

“Every year, for our birthdays, Mae brings out her famous Amaretto tiramisu. From the very first bite, it’s pure magic: the creamy sweetness, the delicate hint of Amaretto… and that little knowing smile on Mae’s face when she sees our eyes light up.

Moments like these make every bite unforgettable.”

— Casa Bandera, from our Famiglia to yours

Amaretto Tiramisù, a Gourmet Journey Through Veneto

This tiramisù isn’t just a dessert—it’s a story in every spoonful. The Amaretto liqueur adds an aromatic elegance that transforms the simplicity of coffee and mascarpone into a refined experience.

At the table, you’ll feel the Dolce Vita—that little everyday luxury that makes flavors sing and brings the famiglia together. Textures play off one another: the cream caresses your palate, while cocoa delivers its final flourish.

The Origin of This Traditional Italian Recipe

Tiramisù was born in Veneto, near Treviso, in the early 1960s. Its name, which literally means “pick me up,” evokes the strength of espresso and the sweetness of mascarpone.

The version you know today blends tradition with personal touches: soaked biscuits, creamy layers, and sometimes a splash of Amaretto as the finishing note. That harmony is what gives it universal charm.

According to the most popular story, Roberto Linguanotto and Ada Campeol at the restaurant Le Beccherie made the recipe famous. Simple in its components, tiramisù becomes sophisticated thanks to the balance of textures and aromas.

Tiramisù in Culture and Tradition

In Italian homes, tiramisù embodies togetherness and sharing. Nonna often prepares it for large family gatherings, surrounded by laughter and stories. It’s a dessert that tells the family heritage as much as the recipe itself.

Across Italy, you’ll find countless local variations: some add fruit, others modernize the cream. But the foundation—espresso, mascarpone, ladyfingers—remains a direct link to Italian culinary traditions.

Also read: Top 10 Most Popular Italian Desserts

At Casa Bandera, we love sharing these recipes the way you’d tell family stories. I’m Vale’. In our grandmothers’ kitchens, every gesture was taught with patience—whipping the cream, gently pressing the biscuits, tasting once more to adjust. Today, those gestures are at the heart of our mission to teach.

Our goal: to pass this knowledge on to you so you can recreate a tiramisù at home that breathes classe all’italiana and the warmth of a family meal.

Also read: Impress Your Partner with a Perfect Italian Dinner

1 Prepare 150 mL of coffee in a cup and set aside. Separate the egg whites from the yolks into two separate bowls.

2 Whisk the egg yolks with the brown sugar and vanilla sugar until smooth and slightly foamy. Add the mascarpone and whisk vigorously until you obtain a smooth, creamy texture.

3 Beat the egg whites until stiff peaks form using an electric mixer. If the cream seems too runny, continue beating the whites to achieve more firmness. Gently fold the whipped egg whites into the mascarpone mixture using a spatula to preserve the airy texture.

4 In a bowl, mix the cooled black coffee with the shot of Amaretto. Make sure the coffee is completely cooled before using it. Quickly dip the ladyfingers into the mixture: they should be lightly soaked without falling apart. Do not let the cookies soak too long, as they may break.

5 Arrange a layer of soaked ladyfingers at the bottom of a rectangular or shallow dish. Cover with a generous layer of mascarpone cream. Use a spatula to spread the cream evenly.

Alternate layers of ladyfingers and cream until all ingredients are used, finishing with a layer of mascarpone.

6 Cover the tiramisù with plastic wrap and place it in the refrigerator. Let it rest for at least one night. This resting time is essential for the flavors to blend harmoniously and for the ladyfingers to fully absorb the aromas.

7 Before serving, dust the tiramisù with a thin layer of sifted unsweetened cocoa powder. Use a sieve to achieve an even coating. For an elegant touch, garnish with a few whole coffee beans.

Recommended Wine Pairing

To pair with Amaretto tiramisu, a Moscato d'Asti would be an excellent choice. This sweet, sparkling white wine offers floral and fruity notes that complement the creamy richness of the tiramisu and the sweetness of the Amaretto. A glass of Moscato d'Asti will add a light, festive touch to your dessert, making every bite even more delicious!

Discover my selection of best italian wines: Top 10 Best Italian Wines Loved Worldwide

Buon Appetito !

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