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Imagine a golden, warm, fluffy Italian focaccia, filling your entire kitchen with its aroma.
Simple at first glance, yet already a way of life.
What if hosting began right from the oven?
Because in Italy, simplicity is elegance.
“Sunday focaccia fills the home with a unique aroma. And Rose already knows when it’s time to sneak a piece.”
— Casa Bandera, from our Famiglia to yours
Focaccia comes from Liguria, the cradle of authentic Italian cuisine.
Bread?
No.
A way of hosting.
What if every meal became an invitation to travel?
Often considered the ancestor of pizza, it already tells a story.
Olive oil, salt, rosemary…
Or more indulgent variations.
Olives, tomatoes, caramelized onions.
Each version has its own character.
Because hosting the Italian way means creating emotion even before serving.
Imagine a simple table.
But perfectly designed.
Discover how to create an unforgettable Italian experience at home and transform your everyday life.
Because focaccia is never served alone—it’s part of a true table experience.
Explore Italian table setting: rules and decoration to elevate every detail.
What if a meal became a timeless moment?
To go further, discover our Italian romantic dinner at home: menu & ambiance.
A perfect focaccia is crisp, soft, and full of soul.
What if the secret was simply taking your time?
Here is the Casa Bandera recipe, crafted as a living heritage.
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Information |
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Difficulty 2/5 Cost low Preparation time 20 minutes Resting time 2 h 30 Cooking time 25 minutes Gluten |
Portions 6 Calories 350 kcal Utensils mixing bowl, container, oven, baking sheet, wooden spoon, kitchen towel Seasons all year round |
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Ingredients |
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Dough Flour type 00 500 g Water 400 mL (room temperature) Fresh yeast 5 g Extra virgin olive oil 2 tablespoons Salt 1 teaspoon Topping Olives Cherry tomatoes Rosemary |
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1 Pour the flour into a large mixing bowl. Crumble the fresh yeast directly into the flour, then mix to distribute evenly.
2 In a separate container, add the salt to the room-temperature water and stir until completely dissolved. Gradually pour the salted water into the bowl with the flour and yeast, mixing as you go with a wooden spoon.
3 Add the olive oil, then mix until you obtain a smooth, homogeneous dough.
4 Knead the dough by hand for about 10 minutes, until it becomes soft and slightly elastic.
5 Cover the bowl with a damp kitchen towel and let the dough rest for 30 minutes at room temperature.
6 After 30 minutes, perform 3 to 4 folds (fold the dough over itself). Cover again with the damp towel.
7 Wait another 30 minutes, then repeat the folding process. Cover once more and let the dough rest for 1 hour and 30 minutes at room temperature.
8 Oil a baking sheet, then transfer the dough onto it, shaping it into a circular form. With slightly wet fingers, press into the dough to create small indentations all over the surface.
9 Add the olives, halved cherry tomatoes, rosemary, a drizzle of olive oil, and a pinch of coarse salt.
10 Preheat the oven to 220 °C (425 °F) using convection mode, then bake the focaccia in the center of the oven for about 25 minutes, until golden brown. Remove from the oven and let it cool for a few minutes before enjoying it with cured meats, burrata, cherry tomatoes, and olives.
Recommended wine pairing with a traditional Italian focaccia
To elevate the flavors of your focaccia, pair it with a dry Italian white wine like a Vermentino or a Prosecco.
The combination with olive oil and rosemary will transport your taste buds straight to Italy.
Tip: enjoy this moment with friends or family for a true Dolce Vita at home!
Buon Appetito !
Also read: The Art of Italian Hosting: The Complete Guide to Creating Unforgettable Dinner Parties
Our 10 Golden Rules for Hosting Italian-Style with Ease
Let’s talk together!