Imagine an Amaretto tiramisu. Not a dessert. An Italian emotion served at the table.
Intense coffee. Silky mascarpone. And that almond note that changes everything.
Here, it’s about the art of Italian hospitality.
“Mae’s tiramisu always arrives at just the right moment. Silence. First spoonful. And everyone smiles.
Simple. But unforgettable.”
— Casa Bandera, from our Famiglia to yours
It’s more than a dessert.
It’s a full Italian scene.
Because in Italy, you don’t “serve” a dessert.
You create a moment.
What if this moment became your new table ritual?
The sweetness of mascarpone meets the strength of coffee.
The Amaretto comes next.
Subtle. But decisive.
A dessert born in Veneto
Tiramisù comes from Veneto.
Treviso, 1960s.
Its name is a promise: “pick me up”.
Simple. Direct. Italian.
To understand its spirit, discover what to serve for a complete Italian dinner: what to serve for a complete Italian dinner.
You’ll see, everything always starts with the table.
Traditionally popularized by Le Beccherie, it became iconic.
But in reality… every family reinvented it.
And that’s real Italian cuisine.
Hosting the Italian way
Hosting in Italy is never neutral.
It’s an act of care.
A language.
A gentle staging.
What if your table became a memory?
To go further, explore how to create an unforgettable Italian experience at home: create an unforgettable Italian experience at home.
You’ll understand one essential thing.
Ambience matters as much as the dish.
Laughter is part of the menu.
So are silences.
If you want to go even further in style, discover Italian table setting art.
Because a well-designed table changes everything.
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Information |
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Difficulty 2/5 Cost low Preparation time 15 minutes Resting time 1 night Gluten |
Portions 6 Calories 350 kcal Utensils scale, mixer, bowls, Tupperware, whisk, dish, sieve, 150 mL coffee cup, spatula, plastic wrap Seasons all year round |
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Ingredients |
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Fresh eggs 3 Mascarpone 250 g Ladyfingers 20 Amaretto liqueur 1 shot Cocoa powder Strong instant black coffee 1 teaspoon Whole coffee beans Raw sugar 80 g Vanilla sugar 1 packet |
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1 Prepare 150 mL of coffee in a cup and set aside. Separate the egg whites from the yolks into two separate bowls.

2 Whisk the egg yolks with the brown sugar and vanilla sugar until smooth and slightly foamy. Add the mascarpone and whisk vigorously until you obtain a smooth, creamy texture.

3 Beat the egg whites until stiff peaks form using an electric mixer. If the cream seems too runny, continue beating the whites to achieve more firmness. Gently fold the whipped egg whites into the mascarpone mixture using a spatula to preserve the airy texture.

4 In a bowl, mix the cooled black coffee with the shot of Amaretto. Make sure the coffee is completely cooled before using it. Quickly dip the ladyfingers into the mixture: they should be lightly soaked without falling apart. Do not let the cookies soak too long, as they may break.

5 Arrange a layer of soaked ladyfingers at the bottom of a rectangular or shallow dish. Cover with a generous layer of mascarpone cream. Use a spatula to spread the cream evenly.
Alternate layers of ladyfingers and cream until all ingredients are used, finishing with a layer of mascarpone.

6 Cover the tiramisù with plastic wrap and place it in the refrigerator. Let it rest for at least one night. This resting time is essential for the flavors to blend harmoniously and for the ladyfingers to fully absorb the aromas.

7 Before serving, dust the tiramisù with a thin layer of sifted unsweetened cocoa powder. Use a sieve to achieve an even coating. For an elegant touch, garnish with a few whole coffee beans.

Recommended Wine Pairing
To pair with Amaretto tiramisu, a Moscato d'Asti would be an excellent choice. This sweet, sparkling white wine offers floral and fruity notes that complement the creamy richness of the tiramisu and the sweetness of the Amaretto. A glass of Moscato d'Asti will add a light, festive touch to your dessert, making every bite even more delicious!
Discover my selection of Italian wine pairings.
Buon Appetito !
Also read: The Art of Italian Hosting: The Complete Guide to Creating Unforgettable Dinner Parties
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