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Dive into the irresistible world of an Amaretto-kissed tiramisù: imagine ladyfingers lightly soaked in bold espresso, a silky mascarpone cream, and at the heart of it all, the warmth of almond notes that awaken the classic recipe.
Amaretto Tiramisù, a Gourmet Journey Through Veneto
This tiramisù isn’t just a dessert—it’s a story in every spoonful. The Amaretto liqueur adds an aromatic elegance that transforms the simplicity of coffee and mascarpone into a refined experience.
At the table, you’ll feel the Dolce Vita—that little everyday luxury that makes flavors sing and brings the famiglia together. Textures play off one another: the cream caresses your palate, while cocoa delivers its final flourish.
“Our secret italian flavours”: 11 Desserts to Impress Your Guests
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Already loved by thousands of food lovers.
Discover the Book and Its 11 Secret DessertsThe Origin of This Traditional Italian Recipe
Tiramisù was born in Veneto, near Treviso, in the early 1960s. Its name, which literally means “pick me up,” evokes the strength of espresso and the sweetness of mascarpone.
The version you know today blends tradition with personal touches: soaked biscuits, creamy layers, and sometimes a splash of Amaretto as the finishing note. That harmony is what gives it universal charm.
According to the most popular story, Roberto Linguanotto and Ada Campeol at the restaurant Le Beccherie made the recipe famous. Simple in its components, tiramisù becomes sophisticated thanks to the balance of textures and aromas.
Tiramisù in Culture and Tradition
In Italian homes, tiramisù embodies togetherness and sharing. Nonna often prepares it for large family gatherings, surrounded by laughter and stories. It’s a dessert that tells the family heritage as much as the recipe itself.
Across Italy, you’ll find countless local variations: some add fruit, others modernize the cream. But the foundation—espresso, mascarpone, ladyfingers—remains a direct link to Italian culinary traditions.
Also read: Top 10 Most Popular Italian Desserts
At Casa Bandera, we love sharing these recipes the way you’d tell family stories. I’m Vale’. In our grandmothers’ kitchens, every gesture was taught with patience—whipping the cream, gently pressing the biscuits, tasting once more to adjust. Today, those gestures are at the heart of our mission to teach.
Our goal: to pass this knowledge on to you so you can recreate a tiramisù at home that breathes classe all’italiana and the warmth of a family meal.
Read also: Impress your Partner with a Perfect Italian Dinner - Discover My Cookbook Now
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Difficulty 2/5 Cost low Preparation time 15 min Resting time 1 night Gluten |
Servings 6 Calories 350 kcal Utensils scale, mixer, mixing bowls, tupperware, whisk, dish Seasons year-round |
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Fresh eggs 3 Mascarpone 250 g Ladyfingers 20 Amaretto liqueur 1 shot Cocoa powder Coffee 1 cup Raw sugar 80 g Vanilla sugar 1 packet |
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1 Separate the egg whites from the yolks.
2 Whisk the egg yolks with the raw sugar and vanilla sugar until the mixture is smooth and slightly frothy. Add the mascarpone and whisk vigorously to get a smooth texture.
3 Using a mixer, beat the egg whites until firm peaks form. Gently fold them into the previous mixture with a spatula to maintain the fluffiness.
4 In a bowl, mix the cooled black coffee with the shot of Amaretto. Quickly dip the ladyfingers into this mixture—they should be lightly soaked without falling apart.
5 Place a layer of soaked biscuits at the bottom of a dish. Cover with a generous layer of mascarpone cream. Alternate layers of biscuits and mascarpone until all ingredients are used, finishing with a layer of mascarpone cream on top.
6 Place the tiramisu in the refrigerator and let it rest for at least one night. This resting time is essential for the flavors to blend harmoniously.
7 Before serving, dust the tiramisu with a fine layer of sifted cocoa powder. For an elegant touch, decorate with whole coffee beans or dark chocolate shavings.
Recommended Wine Pairing
To pair with Amaretto tiramisu, a Moscato d'Asti would be an excellent choice. This sweet, sparkling white wine offers floral and fruity notes that complement the creamy richness of the tiramisu and the sweetness of the Amaretto. A glass of Moscato d'Asti will add a light, festive touch to your dessert, making every bite even more delicious!
Discover my selection of best italian wines: Top 10 Best Italian Wines Loved Worldwide - Don’t Miss Out!
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Discover Our Best Italian Desserts!
Want to impress your loved ones and leave a lasting memory at the table? Here’s a selection of simple, quick Italian desserts that are irresistibly charming.
Discover Our Best Italian Desserts to Amaze Your Guests
