This dish of capellini with shrimp and lemon, enhanced with creamy stracciatella, fresh parsley, and grated lemon zest, is an ode to simplicity and Mediterranean flavors.
Immerse yourself in the irresistible world of Amaretto-infused tiramisu, a delicious creation that perfectly blends tradition and originality. Imagine the tenderness of biscuits delicately soaked in strong coffee, complemented by a mascarpone cream as soft as velvet.
Discover a quick and tasty spaghetti alla carbonara recipe that you can prepare in just minutes. Enjoy this classic Italian dish with simple ingredients and rich flavors! Casa Bandera’s authentic spaghetti alla carbonara is a true culinary masterpiece that embodies the very essence of Italian cuisine.
Dive into the elegance and refinement of Italian cuisine with this Risotto alla Milanese, an iconic dish from Lombardy. Enhanced by saffron and Parmesan, this golden and creamy dish is a true invitation to a sensory delight.
Discover the secret of Neapolitan cuisine with our irresistible fettucce aglio, olio e peperoncino recipe! This elegant and quintessential pasta dish, hailing from the beautiful Campania region, masterfully blends the deep flavors of garlic, smooth extra virgin olive oil, and fiery red chili peppers.
This Margherita pizza, made with homemade dough using type 00 flour, water, fresh yeast, and olive oil, is elevated by melting mozzarella, fragrant tomato sauce, and fresh basil leaves.
In Italy, what is often called "spaghetti Bolognese" abroad is actually tagliatelle al ragù, a culinary treasure from Bologna. Unlike the world-famous spaghetti version, Italians know the secret: only fresh, wide, thick tagliatelle can truly sublimate the richness of a slowly simmered ragù.
Learn how to make soft and fragrant focaccia, perfect for accompanying meals or enjoying as an appetizer.
Discover a modern Italian recipe that blends the richness of salmon, the creaminess of cream, the freshness of cherry tomatoes, and the bold touch of vodka.
This dish of fusilli with salsiccia and mushrooms, enhanced with a touch of white wine, is a true invitation to discover the delights of Italian cuisine.
Experience the authenticity of Ligurian cuisine with this traditional recipe for trofie al pesto genovese verde. Delight in the perfect harmony of delicately twisted trofie pasta paired with the freshness of homemade pesto, vibrant with fresh basil, crunchy pine nuts, and flavorful Italian cheese.
Let yourself be swept away by the irresistible flavours of Italy: here are 5 of Nonna’s classic desserts that warm the heart and delight the taste buds.
A mouthwatering preview from my exclusive
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Craving Nonna’s homemade gnocchi—those little Italian delights made with love? Discover 4 exclusive recipes from my Italian cookbook and embark on a truly authentic, family-inspired culinary journey.
Cook the Dolce Vita with ease! Explore exclusive, quick, and easy Italian recipes inspired by Italy's rich culinary traditions, accessible to everyone. With the Italian food cookbook "Four Seasons of
... This dish of fusilli with salsiccia and mushrooms, enhanced with a touch of white wine, is a true invitation to discover the delights of Italian cuisine.
Curious about the secret to making authentic homemade Italian pasta—without fancy equipment? Let me guide you through this simple and flavorful craft.
An authentic Italian meal isn’t just for special occasions. Even on a weeknight, you can cook up a taste of *La Dolce Vita*—and savor every bite.
Casa Bandera
74 000, Annecy
FRANCE
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